SALARY : R261 372– R307 890 per annum (Level 07)
CENTRE : Sarah Baartman District, Fort England Psychiatric Hospital
REQUIREMENTS National Senior Certificate, National Diploma (NQF Level 6) as recognised by
SAQA in Food Service Management or relevant field with 1 -2 years’
experience. Current registration with the relevant professional council,
knowledge and understanding of nursing Code of Ethics and Professional
Practice. Communication Interpersonal. Knowledge of food service processes
and procedures and other relevant legal framework such as: Health Act,
Occupational Health and Safety Act, Patient Rights Charter, Batho principles,
Public Service Regulations, Labour Relations Act, Disciplinary Code and
Procedure Grievance Procedure etc.
DUTIES : Manage food services. Facilitate and monitor implementation of policies and
guidelines. Supervise human and physical resources. Ensure healthy and
hygienic environment. Compile cycle menus and recipes monitor stock levels,
order stores. Manage and maintain safety standards, adapt legislations and
capacitate relevant role players. Coach and mentor subordinates. Compile job
profiles. Develop work plans. Conduct performance reviews and identify
training needs.
ENQUIRIES : Ms S Share Tel No: 046 602 2300
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