Introduction
Operation Manger should have an excellent level of commercial awareness, who can build and maintain relationships with internal and external guests. Also responsible for highlighting short/medium/long-term issues to the General Manger to help formulate solutions. The Operations Manager is also required to assist in the preparation of the annual budgeting and monthly forecasting processes
Duties & Responsibilities
Fully responsible for all aspects of all departments.
Support and work with all Head of Departments in all aspects of running this Estate.
Ensure the premises are in operative condition as per category of the unit to receive & serve the guests.
Conduct regular operations team meeting with all the HOD daily / weekly to discuss routine operational matters, sales targets, feedbacks and action taken for service recovery, and also any staff issues. Minutes of the meeting to be sent to GM/Directors.
Ensure SOP implementation in all departments and check the same during routine operational checks. Consultant guidance to be taken wherever required.
Monitor the purchase / indent / requisitions of each department, the accounts receivable (collection from debtors) and the accounts payable (payable to the vendors / suppliers etc).
Randomly inspecting the stores (F & B / Kitchen) to check the stock in hand (quality, par stock levels, expiry etc) with the F & B Manager & Chef.
Dealing with Suppliers / Vendors for quality products involving Purchase Manager and providing performance assessment of vendors every quarter to HO Purchase.
Inspecting all departments for SOP implementation.
Inspecting all department with their respective Manager’s for cleanliness, ambience, service readiness, staff grooming & hospitality culture.
Monitor the co-ordination between all departments for smooth & efficient operations
Assessing and reviewing customer satisfaction and service recovery process.
Meet all dept. heads to review & train the staff to upkeep the human capital.
Identifying staff learning needs and assisting with development
Providing timely and constructive feedback to all direct reports as and when required either
formally or informally.
Conduct weekly / Daily meeting with marketing people for enquiry & follow up & conversion to
grow up the business.
Monitor and maintain operation & overhead cost in order to maintain maximum revenue to the
organisation.
Be on available on call 24 hours a day to resolve any urgent problems on emergencies.
Responsible for the overall management of the operation of the Estate.
Any other duties assigned.
Desired Experience & Qualification
PREREQUISITIES:
Excellent revenue management skills with experience of budgets and forecasting. Working with
colleagues to share skills, knowledge, resources and networks. Highly focused, have excellent
communication skills, be motivated and professional in appearance and presentation.
EDUCATION:
Degree or Diploma in Hospitality Management is an asset or Graduates bachelor degree and/or diploma
in hotel or other related field. Computer Knowledge, MS office. Experience in Property Management
Software’s, Revenue Management Systems desired.
EXPERIENCE:
Minimum 3 to 4 years work experience in a 3 to 5 Star Hotel as a Deputy Manager, Asst. Operations
Manager or Hotel Manager
Package & Remuneration
Negotiable depending experience and qualifications
